As a teacher in Korea you get used to having minimal personal space – from sitting/standing on the bus to the size of your apartment. Cooking is no exception. If you are lucky, you have two rings on your stove top, but a lot of people, myself included, only have one ring. Another thing you have to get used to is not having an oven. This blog will provide recipes to cook on a one ring stove.
Jeon is the Korean version of a savory pancake. It’s really simple to make and so good to eat. One of my favourite versions is this kimchijeon from Maangchi. However, sometimes you want something without [continue reading...]
This easy, one-pot dish is a handy meal that can be made up quickly on a busy evening. Serve the eggs over toast, stirred with couscous, or wrapped in a tortilla. You can use the leftovers [continue reading...]
Next up is a simple recipe which will show you how to cook a nice pasta dish on a one-ring stove. You can follow this method for all pasta dishes. This dish uses only oil [continue reading...]
As the weather continues to be chilly, let’s continue our cooking series with another soup! This soup is my own creation but was inspired by my mother’s cooking. I got some recommendations from her and [continue reading...]
Last time, we made savory crepes. Since then the weather has gotten colder, the air crisper, and the nights longer; that means only one thing: Soup time! First up is an Egyptian recipe from my [continue reading...]
CRÊPES (Makes around 10) Recipe courtesy of Maryam Khan. Ingredients: 1 cup of flour 1 cup of milk (regular or soy milk) 1 egg Olive oil (add for greasing the pan) Method: *Prep time: about [continue reading...]
