Jeon is the Korean version of a savory pancake. It’s really simple to make and so good to eat. One of my favourite versions is this kimchijeon from Maangchi. However, sometimes you want something without [continue reading...]
Welcome to The Sejong Scoop blog. Here you can find summaries of and links to articles or interesting news stories from major Korean newspapers about Sejong City. This is the place you can read about government [continue reading...]
Next up is a simple recipe which will show you how to cook a nice pasta dish on a one-ring stove. You can follow this method for all pasta dishes. This dish uses only oil [continue reading...]
As the weather continues to be chilly, let’s continue our cooking series with another soup! This soup is my own creation but was inspired by my mother’s cooking. I got some recommendations from her and [continue reading...]
It’s been said that, of all the human senses, scent is the most evocative. NJ Transit trains are designed for platforms, so at stations where there aren’t any, you have to grab onto a handle [continue reading...]
Last time, we made savory crepes. Since then the weather has gotten colder, the air crisper, and the nights longer; that means only one thing: Soup time! First up is an Egyptian recipe from my [continue reading...]
CRÊPES (Makes around 10) Recipe courtesy of Maryam Khan. Ingredients: 1 cup of flour 1 cup of milk (regular or soy milk) 1 egg Olive oil (add for greasing the pan) Method: *Prep time: about [continue reading...]
