Next up is a simple recipe which will show you how to cook a nice pasta dish on a one-ring stove. You can follow this method for all pasta dishes. This dish uses only oil [continue reading...]
Ah… Sejong City… a city famous for peaches, the new government complex, a barefoot mountain, and….. fried chicken? You read that right: fried chicken! Our city has lots of fried chicken places spread out all over [continue reading...]
If you haven’t tried ogyeopsal yet, we recommend 깡통주먹구이 (Ggangtong Jumeokgui), which is a popular ogyeopsal restaurant located nearby the post office in Jochiwon. If you like samgyeopsal, you’ll probably like ogyeopsal even more. Ogyeopsal is similar [continue reading...]
The King is a hamburger joint near Hongkik University in Jochiwon. Not to be confused with Burger King, The King makes all their burgers by hand.
Homeplus is the big department store that combines groceries, clothes, stationery and electronics. It’s much like a Walmart or Tesco; in fact, it is a Tesco-owned company. You have several options for getting there, from walking [continue reading...]
As the weather continues to be chilly, let’s continue our cooking series with another soup! This soup is my own creation but was inspired by my mother’s cooking. I got some recommendations from her and [continue reading...]
HomePlus, Costco, E-Mart and foreign food markets are the best places to shop for Western and non-Korean food in the Sejong area.
Last time, we made savory crepes. Since then the weather has gotten colder, the air crisper, and the nights longer; that means only one thing: Soup time! First up is an Egyptian recipe from my [continue reading...]
Usually after moving to a new place it takes a while to figure out where to get the best prices on different things. Sometimes it takes a long while to simply find things. Groceries are [continue reading...]
CRÊPES (Makes around 10) Recipe courtesy of Maryam Khan. Ingredients: 1 cup of flour 1 cup of milk (regular or soy milk) 1 egg Olive oil (add for greasing the pan) Method: *Prep time: about [continue reading...]